3/30/2024 0 Comments Blackberry pear wine homebrewIf it's in a bulk vessel, you can hook up a vacuum pump. If it is in bottles, you can use a Vacu Vin or similar product to pull the gas out. If you currently have it at 55F, allow it to go to, say, 67F for a few days.Īlternatively, you can force the CO 2 out of suspension with some help from a vacuum. Don't go too high, as staling and oxidation rates increase as temps go up. First, if you let the temperature of the wine go up a little, the wine will give up some CO 2 naturally. If you made the wine from a kit and it should be ready by now, or if you've already bottled it, you can de-gas the wine. Wine tends to give up its gas after a year of bulk aging and a handful of rackings. Racking it will help relieve the wine of its CO 2, but be careful not to expose it to too much oxygen whilst racking. Leave it in a carboy with an airlock and the gas will come out of suspension. If you made the wine from fresh fruit and it's still in a bulk vessel, your best bet is to just wait. Is it already bottled, or is it still in a carboy or other bulk vessel?
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